News Articles Tagged: Produce Preservation

Sustainable Practices with Benzyldodecyldimethylammonium Bromide for Fresher Produce

Discover how Benzyldodecyldimethylammonium Bromide (CAS 7281-04-1) contributes to food safety and sustainability by preserving the freshness of fruits and vegetables.

The Science Behind 1-MCP: A Key Player in Modern Produce Preservation

Explore how 1-methylcyclopropene (1-MCP) revolutionizes produce preservation by acting as a powerful ethylene inhibitor, extending shelf life and maintaining quality.

Maximizing Efficiency: Adsorption of Ethylene Gas with Potassium Permanganate Activated Alumina

Discover the specific application of Potassium Permanganate Activated Alumina in adsorbing ethylene gas from fruits and vegetables, extending shelf life and reducing spoilage. Learn more from NINGBO INNO PHARMCHEM CO.,LTD.

Advanced Adsorption Materials for Ethylene Gas Removal in Fruit Storage

Learn how NINGBO INNO PHARMCHEM CO.,LTD.'s advanced adsorption materials, including potassium permanganate alumina, help preserve produce by efficiently removing ethylene gas.

Optimized Packaging: Preserving Dried Fruits & Vegetables with Oxygen Absorbers

Learn how oxygen absorbers from NINGBO INNO PHARMCHEM CO.,LTD. optimize packaging for dried fruits and vegetable preservation, ensuring vibrant color, fresh flavor, and extended shelf life naturally.