News Articles Tagged: Protein Characterization

Purification and Characterization of Recombinant Beta-Galactosidase for Food Industry Standards

Learn about the essential steps in purifying and characterizing recombinant beta-galactosidase to meet the rigorous standards required for the food and beverage industry.

The Versatility of N-(Carbamoylmethyl)taurine (ACES) in Biochemical Research

Explore the diverse applications of N-(Carbamoylmethyl)taurine (ACES) in biochemical research, from enzyme assays to protein characterization. Discover why ACES is a favored buffer for scientists seeking reliable pH control.