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News Articles Tagged: Roasted Scent

The Science of Aroma: Understanding the Organoleptic Properties of 5-Acetyl-2,4-Dimethylthiazole

NINGBO INNO PHARMCHEM CO.,LTD explores the sensory profile of 5-Acetyl-2,4-Dimethylthiazole (CAS 38205-60-6), detailing its nutty, roasted, and meaty notes, and their impact on flavor and fragrance applications.

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