News Articles Tagged: Salad Dressings

Propylene Glycol Alginate in Salad Dressings: Ensuring Stability and Creaminess

Learn how Propylene Glycol Alginate (PGA) improves salad dressings by acting as an emulsifier and thickener. Explore the benefits of using PGA in your formulations with NINGBO INNO PHARMCHEM CO.,LTD.

The Importance of Polyoxyethylene Sorbitan Trioleate in Food Manufacturing: Ensuring Quality and Stability

Explore the essential functions of Polyoxyethylene Sorbitan Trioleate (Tween 85) in the food industry as an emulsifier, stabilizer, and texture enhancer for a wide range of products.