News Articles Tagged: Vegetable Processing

Enhancing Produce: The Science of Aluminum Potassium Sulfate as a Fruit Embrittlement Agent

Discover how Aluminum Potassium Sulfate acts as an effective fruit embrittlement agent. This article explores the benefits of using this chemical to improve the texture and firmness of fruits and vegetables during processing and preservation. Learn about the scientific basis for its application.

Innovating with Enzymes: Phospholipase A2 in Dairy and Oil Processing

Discover how Phospholipase A2 (CAS 9001-84-7) is utilized in dairy applications and vegetable oil processing to improve product quality and efficiency.

The Versatility of Phospholipase A2 in Food Applications

Explore the diverse uses of Phospholipase A2 (CAS 9001-84-7), from improving egg yolk for sauces to optimizing vegetable oil processing.