News Articles Tagged: Yeast Biotechnology

The Indispensable Role of Yeast Extract in Modern Biotechnology

Explore how Yeast Extract, a key ingredient sourced from China, fuels innovation in biotechnology, from cell culture to biopharmaceutical production. Learn about its benefits and applications.

Optimizing Enzyme Expression: A Look at Promoters in Komagataella Phaffii for Industrial Enzyme Production

Examine the critical role of different promoters, like GAP and AOX1, in Komagataella phaffii for achieving high-level expression of industrial enzymes such as beta-galactosidase.

The Science Behind Betanin: From Beetroot to Bio-Engineered Production

Delving into the chemistry and biological processes of Betanin, and how biotechnology is enhancing its production for food applications.

The Future of Natural Red Food Coloring: Bio-Engineered Betanin

Discover how engineered Yarrowia lipolytica is revolutionizing Betanin production, offering a sustainable and cost-effective natural red food colorant.

Advancements in Nervonic Acid Production: From Biotechnology to High-Purity Supply

Discover the latest in Nervonic Acid production, including biotechnological advancements and NINGBO INNO PHARMCHEM CO., LTD.'s role in supplying high-purity product.