D-Allulose: Properties, Applications, and Research Potential
Discover the unique characteristics and versatile applications of this rare sugar in chemical and biochemical research.
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D-Allulose
D-Allulose, also known as Psicose or Pseudofructose, is a rare sugar that holds significant promise in various scientific fields. Its unique chemical structure (C6H12O6) and properties make it a subject of interest for researchers exploring novel ingredients and functionalities.
- Leveraging D-Allulose for Novel Sweetener Development: Explore how the sweet syrup liquid form of D-Allulose is being investigated as a promising low-calorie sweetener alternative.
- Understanding Psicose in Biochemical Research: Delve into the utility of Psicose as a key compound in intricate biochemical research, aiding in the study of metabolic pathways.
- Exploring D-Erythrohexulose CAS Number Applications: Gain insights into the specific research areas where the identification by D-Erythrohexulose CAS number is crucial for accurate material sourcing.
- Investigating Rare Sugar Properties for Innovation: Understand the fundamental rare sugar properties that researchers are exploiting for breakthroughs in food science and chemistry.
Advantages You Can Expect
High Purity for Research Accuracy
With an assay of 99.1% and minimal residue on ignition, D-Allulose ensures reliable results in precise biochemical research, supporting accurate D-Allulose chemical research.
Versatile Application in Science
This ketohexose is primarily utilized in chemical and biochemical research, offering a unique compound for scientific exploration and potential product development.
Exceptional Stability and Form
The sweet syrup liquid form and controlled storage conditions (2-8ºC) ensure the stability and usability of Psicose for various scientific experiments.
Key Applications
Chemical Research
D-Allulose serves as a valuable reagent in chemical research, aiding in the synthesis and study of complex organic compounds and carbohydrate chemistry.
Biochemical Studies
The unique metabolic pathways associated with Psicose make it an important tool for scientists conducting biochemical studies, particularly in understanding sugar metabolism.
Food Ingredient Innovation
As a rare sugar with a pleasant taste and potential low-calorie profile, D-Allulose is being explored as an innovative food ingredient, offering a distinct alternative to traditional sweeteners.
Sweetener Alternatives
The investigation into low calorie sweetener alternatives highlights D-Allulose's potential to cater to the growing demand for healthier food options and effective D-Allulose chemical research.