D-Raffinose Pentahydrate: A Natural Prebiotic Powerhouse

Unlock superior gut health and functional benefits with this versatile plant-derived trisaccharide.

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Key Advantages

Promotes Gut Health

As a key prebiotic, D-raffinose pentahydrate supports the growth of beneficial gut bacteria, contributing to improved digestion and overall intestinal wellness.

Versatile Applications

From food and beverages to pharmaceuticals and biotechnology, this compound offers a wide range of uses as a sweetener, excipient, and cryoprotectant, making it a valuable ingredient.

Natural and Low-Calorie

D-raffinose pentahydrate provides a natural, slightly sweet taste with fewer calories compared to traditional sugars, aligning with health-conscious consumer demands.

Key Applications

Food & Beverage

Used as a natural sweetener and flavor enhancer in confectionery, baked goods, and beverages, offering a healthier alternative to high-calorie sugars.

Pharmaceuticals & Nutraceuticals

Incorporated into dietary supplements and functional foods for its prebiotic properties that promote gut health, and as an excipient or bulking agent in formulations.

Biotechnology

Serves as a cryoprotectant for preserving cells, tissues, and enzymes during freezing and thawing processes, maintaining biological sample viability.

Cosmetics

Utilized in skincare for its moisturizing properties, enhancing skin hydration and texture for a smoother feel.