High-Quality Maltodextrin DE 18-20

Versatile applications in food, pharma, and feed industries for superior product enhancement.

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Key Advantages Offered

Enhanced Product Texture

Utilize maltodextrin in beverage industry formulations to achieve desirable consistency and mouthfeel, improving the overall sensory experience for consumers.

Superior Stability

Benefit from maltodextrin's role in paper making, acting as a bonding material to enhance paper quality, structure, and cohesion-tension.

Cost-Effective Sweetener

Incorporate maltodextrin into confectionery for taste improvement, preventing recrystallization, and extending the shelf life of your products efficiently.

Key Applications

Confectionery

Maltodextrin improves taste and structure, preventing recrystallization and extending the shelf life of candies and other sweet treats.

Beverages

Scientifically prepared beverages benefit from maltodextrin by adding flavor, solubility, and consistency, reducing excessive sweetness and cost.

Pharmaceuticals

Maltodextrin serves as a good excipient and stuffing material in pharmaceutical making, enhancing dispersivity and stability of active ingredients.

Cosmetics

In cosmetic formulations, maltodextrin can protect skin, providing more luster and elasticity, offering a beneficial ingredient for skincare.