Ammonium Alginate CAS 9005-34-9: Your Versatile Hydrocolloid Solution
Discover the superior stabilizing, thickening, and gelling properties of Ammonium Alginate for diverse industrial and food applications.
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Ammonium Alginate
Ammonium Alginate, identified by CAS 9005-34-9, is a highly functional hydrocolloid derived from alginic acid. It is renowned for its ability to form viscous solutions and gels, making it an indispensable ingredient in numerous formulations. Its unique properties as a stabilizer, thickener, and gelling agent are critical for achieving desired product textures and stability.
- Leverage the stabilizing properties of ammonium alginate for improved product longevity.
- Utilize ammonium alginate as a versatile thickener to achieve the perfect consistency in your formulations.
- Explore the gelling capabilities of ammonium alginate for innovative product development.
- Discover the benefits of ammonium alginate as a food additive, enhancing texture and mouthfeel.
Key Advantages Offered
Exceptional Stability
Ammonium alginate serves as a reliable stabilizer, providing enhanced shelf life and consistent product quality across various applications, a key benefit when using this alginic acid salt.
Customizable Viscosity
As an effective thickener, this ammonium alginate allows precise control over product viscosity, catering to specific requirements and improving the overall user experience.
Innovative Gel Formation
The gelling agent capabilities of ammonium alginate enable the creation of unique textures and structures, opening new avenues for product innovation in the food and industrial sectors.
Key Applications
Food Industry
Ammonium alginate is widely utilized as a stabilizer, thickener, and gelling agent in various food products, improving texture and consistency.
Industrial Binding
Its properties make ammonium alginate an effective binder in industries like ceramics and steel, where it leaves minimal residue upon combustion.
Packaging Materials
Ammonium alginate is employed in the production of specialized packaging materials, particularly for food applications, offering unique properties.
Chemical Synthesis
As a fine chemical, it can serve as an intermediate or component in various chemical synthesis processes.