D-Cellobiose (CAS 528-50-7): A Versatile Disaccharide for Chemical and Food Industries

Discover the versatile applications of D-Cellobiose, a key building block for innovation in food and fine chemicals.

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Advantages Offered by D-Cellobiose

Source and Sustainability

D-Cellobiose is a purely plant-based renewable resource, primarily produced from sugar beet, aligning with sustainable sourcing principles and offering a greener alternative for various industries.

Versatile Applications

Its unique technological properties make it a true all-rounder, suitable for diverse applications across food, non-food segments, cosmetics, and fine chemicals, demonstrating its broad utility.

Health and Safety Profile

Proven tooth-friendly with good tolerance and a low glycemic index, D-Cellobiose offers a safe and beneficial profile for consumption and inclusion in various products, supported by studies showing good tolerance in pets as well.

Key Applications

Food Industry

Understanding cellobiose food applications reveals its potential as a sweetener, texture enhancer, and ingredient in baked goods, beverages, and confectionery, contributing to product quality and formulation.

Cosmetics

In the cosmetics sector, cellobiose in cosmetics can be leveraged for its moisturizing and textural properties, enhancing skincare and personal care product formulations.

Fine Chemicals and Research

As a fine chemical cellobiose, it serves as a critical intermediate and research tool in biochemistry and material science, aiding in the development of new compounds and biotechnologies.

Biochemical Studies

The study of what is cellobiose used for in biochemistry highlights its role in understanding carbohydrate metabolism and its potential as an indicator carbohydrate for intestinal permeability studies.