Diethyl Disulfide: Properties, Applications, and Benefits as a Chemical Intermediate
Discover the essential role of Diethyl Disulfide in various industries, from agriculture to flavor creation.
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Diethyl Disulfide
Diethyl Disulfide, identified by its CAS number 110-81-6, is a versatile organosulfur compound with a chemical formula of C4H10S2. It is primarily utilized as a critical intermediate in the synthesis of the fungicide allicin, playing a significant role in agricultural chemical production. Beyond its fungicidal applications, this compound is highly valued in the flavors and fragrances industry, where its unique sulfurous aroma contributes to savory profiles. Its high purity, typically exceeding 99.8%, ensures reliability in demanding industrial processes.
- Leverage diethyl disulfide uses for effective fungicide production. As a key chemical intermediate, it is vital for synthesizing potent agricultural solutions like allicin.
- Explore diethyl disulfide properties for flavor and fragrance enhancement. Its distinctive scent profile makes it a sought-after ingredient for creating authentic savory tastes.
- Understand the industrial significance of ethyl disulfide chemical. Beyond its primary roles, it serves as an additive in the petrochemical sector and as a pesticide intermediate, showcasing its broad applicability.
- Inquire about CAS 110-81-6 properties for your specific chemical needs. High purity ensures consistent performance in a wide range of demanding applications.
Key Advantages
Versatile Intermediate
Serving as a crucial intermediate for fungicide allicin, this compound highlights its value in agricultural chemical intermediate synthesis.
Flavor & Fragrance Component
Its application in flavors and fragrances demonstrates its utility in creating specific sensory experiences, contributing to desired flavor profiles.
High Purity Assurance
With an assay of ≥99.8%, it guarantees superior quality for industrial processes requiring precision and consistency.
Key Applications
Fungicide Production
As a key chemical intermediate, it is essential for the synthesis of allicin, a widely used fungicide, underpinning its importance in agrochemical supply chains.
Flavor Creation
Its unique sensory properties make it valuable for crafting specific savory flavor notes in food and beverage products, supporting the flavor and fragrance ingredient market.
Fragrance Formulations
In the fragrance industry, it contributes distinct olfactory characteristics, making it a compound of interest for fragrance houses.
Industrial Processes
Beyond its role in agriculture and food, its utility extends to petrochemical additives, showcasing its diverse chemical industry applications.