High-Quality Plant Source Wheat Peptone
Enhance your fermentation processes with a superior, plant-derived nitrogen source.
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Wheat Peptone
Our plant source wheat peptone is meticulously produced from non-transgenic wheat protein, utilizing advanced enzymatic hydrolysis, membrane separation, purification, and spray drying techniques. This process yields a product rich in peptides, amino acids, and essential nutrients, catering to the diverse needs of various fermentation industries. With a guaranteed purity exceeding 99% and a shelf life of two years, it serves as an optimal nitrogen source for microbial cultivation and a vital component in biopharmaceutical production.
- Benefit from a plant source wheat peptone for fermentation, offering a rich blend of peptides and amino acids.
- Ensure consistent microbial growth with this high quality wheat peptone, ideal for bulk supply in biopharmaceutical applications.
- Leverage the power of enzymatic hydrolysis of wheat protein to create advanced fermentation media.
- Utilize this nutritious nitrogen source for microbial growth, supporting the development of probiotics and other bio-products.
Key Advantages
Exceptional Purity and Nutritional Profile
Achieve superior fermentation outcomes with our wheat peptone, boasting over 99% purity and an extensive amino acid profile essential for microbial vitality and metabolite production.
Versatile Fermentation Applications
This plant-derived peptone is a highly effective nitrogen source, readily supporting the growth of diverse microorganisms in sectors such as biopharmaceuticals, probiotics production, and bio-agriculture.
Reliable and Sustainable Sourcing
As a plant-based ingredient, our wheat peptone offers a sustainable alternative to animal-derived products, free from GMO concerns and backed by GMP and ISO 9001 certifications.
Key Applications
Biopharmaceutical Production
Crucial for cell culture and the synthesis of valuable biopharmaceutical compounds, leveraging its amino acid content and growth-promoting properties.
Probiotic Fermentation
Serves as an excellent nutrient base for cultivating beneficial bacteria, ensuring robust growth and efficacy in probiotic formulations.
Bio-agriculture
Supports the development of bio-pesticides and micro-ecological preparations, contributing to sustainable agricultural practices.
Food and Beverage Industry
Used as a nutritional supplement and flavor enhancer in various food products, meeting food-grade standards and consumer preferences.