Sodium Tartrate Dihydrate: A Versatile Chemical Compound for Industrial and Laboratory Applications
Discover the key properties and applications of Sodium Tartrate Dihydrate, your essential partner in chemical processes.
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Sodium Tartrate Dihydrate
Sodium Tartrate Dihydrate is a high-purity chemical compound widely recognized for its stability and versatile applications. It is predominantly utilized as a primary standard in Karl Fischer titration, ensuring accurate water content determination. Its reliable stoichiometric water content makes it indispensable for quality control in various scientific and industrial processes. Explore the benefits of using this essential chemical reagent.
- Leverage the accuracy of sodium tartrate dihydrate for Karl Fischer titration to ensure precise water content analysis in your samples.
- Understand the sodium tartrate dihydrate chemical properties, including its high purity of ≥99%, for reliable experimental outcomes.
- Discover the ease of obtaining this vital compound; buy sodium tartrate dihydrate online from trusted suppliers for convenience.
- Partner with a dependable sodium tartrate dihydrate supplier in China for consistent product availability and competitive pricing.
Key Advantages
Exceptional Purity
Benefit from the high purity of Sodium Tartrate Dihydrate (≥99%), a critical factor for achieving accurate results in sensitive analytical procedures such as Karl Fischer titration.
Reliable Standardization
Utilize this compound as a primary standard for Karl Fischer titration, knowing its stable and non-hygroscopic nature guarantees reproducible titer determinations and validates your measurements.
Broad Applicability
Experience the versatility of Sodium Tartrate Dihydrate across multiple sectors, from acting as an emulsifier and binding agent in food products to serving as a crucial reagent in molecular biology and cell culture applications.
Key Applications
Karl Fischer Titration
As a trusted primary standard, Sodium Tartrate Dihydrate is essential for accurate water content determination through Karl Fischer titration, a fundamental process in many analytical laboratories.
Food Industry
Its properties as an emulsifier and binding agent make Sodium Tartrate Dihydrate a valuable additive in food products such as jellies, margarine, and sausage casings.
Laboratory Reagent
Used as a buffer in molecular biology and cell culture, this chemical reagent supports various life science research and development activities.
Chemical Synthesis
Sodium Tartrate Dihydrate can serve as an intermediate or reactant in various chemical synthesis processes, contributing to the development of new materials and compounds.