Trypsin: A Comprehensive Guide to Its Function, Applications, and Benefits

Discover the multifaceted role of Trypsin (CAS 9002-07-7) in digestion, biotechnology, and beyond.

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Key Advantages

High Purity and Quality

Ensure reliable results with high purity trypsin, meeting stringent quality standards (USP, BP, EP, FCC) and backed by GMP and SGS certifications.

Versatile Applications

Benefit from the broad applicability of trypsin for protein hydrolysis, from enhancing food textures to its critical role in cell culture and vaccine production.

Digestive Health Support

Leverage trypsin's role in digestion to improve nutrient absorption and support gastrointestinal health, making it a valuable ingredient in supplements.

Key Applications

Protein Hydrolysis

Utilize trypsin for protein hydrolysis to break down proteins into smaller, more bioavailable peptides, essential for food and pharmaceutical industries.

Cell & Tissue Culture

Employ trypsin in cell culture for cell detachment and dissociation, crucial for research, biopharmaceutical development, and regenerative medicine.

Pharmaceutical Manufacturing

Integrate pharmaceutical grade trypsin into drug development and production processes, ensuring efficacy and safety in therapeutic applications.

Biotechnology & Diagnostics

The precise cleavage specificity of trypsin makes it invaluable for mass spectrometry and various diagnostic assays, aiding in protein identification and analysis.