Understanding Ammonium Citrate: Properties, Applications, and Benefits in Various Industries

Explore the multifaceted uses and essential characteristics of Ammonium Citrate, a vital compound in modern industry.

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Key Advantages Offered

Versatile Chelating Agent

Ammonium citrate's strong chelating ability allows it to bind metal ions, making it highly effective in industrial cleaning, water treatment, and preventing metal-catalyzed oxidation in food products, demonstrating its broad utility as a chelating agent.

Effective pH Regulator

As a key pH regulator, ammonium citrate helps maintain stable pH levels in cosmetics, pharmaceuticals, and food products, ensuring product integrity and performance. Its buffering capacity is crucial in many sensitive formulations.

Enhances Product Stability

The compound's antioxidant properties and ability to chelate trace metals contribute to enhancing the shelf life and stability of various products, particularly in the food and beverage industry, as highlighted by its role in extending the life of frozen foods.

Key Applications

Food & Beverage Industry

Ammonium citrate is widely used as an acidulant, flavor enhancer, and preservative, contributing to the desirable taste and shelf life of beverages, candies, jams, and frozen foods.

Pharmaceuticals

In pharmaceuticals, it serves as an excipient, buffering agent, and stabilizer, aiding in drug solubility, taste masking, and maintaining the efficacy of active ingredients, demonstrating its value in pharmaceutical applications.

Detergents & Cleaning Products

Its chelating properties make it an excellent substitute for phosphates in detergents, improving cleaning efficiency by binding hard water ions and enhancing surfactant performance.

Cosmetics & Personal Care

Ammonium citrate is utilized in cosmetics and personal care products as a pH adjuster and chelating agent, contributing to product stability and performance.