Diallyl Disulfide: A Potent Garlic Compound for Anticancer Research and Industrial Applications
Discover the multifaceted potential of diallyl disulfide, a key organosulfur compound from garlic, renowned for its anticancer properties and diverse industrial applications in flavors and pharmaceuticals.
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Diallyl Disulfide
As a reliable supplier in China, we offer diallyl disulfide (CAS 2179-57-9), a potent organosulfur compound primarily derived from garlic. Known for its distinctive yellowish transparent liquid form and garlic-like odor, this compound is a subject of extensive research for its significant anticancer properties. Its applications extend to being a crucial pharmaceutical intermediate, a food additive, and a valuable ingredient in the flavors and fragrances sector. We ensure high purity levels, meeting the demands of advanced research and industrial manufacturing.
- Explore the diallyl disulfide anticancer research landscape, understanding its mechanisms against various cancer types.
- Leverage diallyl disulfide as a vital pharmaceutical intermediate in drug discovery and development.
- Incorporate this garlic compound's potent antioxidant effects into your product formulations.
- Benefit from the broad bioavailability of diallyl disulfide, making it an effective ingredient for diverse applications.
Advantages Offered
Potent Anticancer Properties
Delve into the extensive diallyl disulfide research, highlighting its effectiveness in inhibiting cancer cell proliferation, inducing apoptosis, and its role in various anticancer mechanisms.
Versatile Industrial Use
Utilize diallyl disulfide as a key component in the flavors and fragrances industry, providing authentic savory profiles, and as a critical pharmaceutical intermediate for innovative treatments.
High Purity and Quality
We guarantee high purity diallyl disulfide, with assays typically reaching ≥99.0%, ensuring reliable results for your research and manufacturing needs.
Key Applications
Pharmaceutical Intermediates
Diallyl disulfide serves as a critical building block in synthesizing various pharmaceutical compounds, supporting research in developing novel therapeutic agents.
Food Additives & Flavors
Its characteristic garlic flavor makes it an essential ingredient for imitation garlic and savory profiles in food products, enhancing taste experiences.
Anticancer Research
Investigate the diallyl disulfide anticancer properties through rigorous in vitro and in vivo studies, exploring its mechanisms of action.
Antioxidant and Protective Effects
Harness the antioxidant and anti-inflammatory benefits of this organosulfur compound for potential health and wellness applications.