High-Purity Ethyl Oleate (111-62-6): A Versatile Solvent and Carrier
Discover the diverse applications of Ethyl Oleate, from pharmaceuticals to industrial uses.
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Ethyl Oleate
Ethyl Oleate is a high-purity fatty acid ester known for its exceptional solvent and carrier properties. Its versatility makes it an invaluable component in numerous formulations across different industries.
- Discover the key applications of ethyl oleate as a pharmaceutical excipient, enhancing drug delivery systems for better patient outcomes.
- Explore how ethyl oleate serves as a solvent for steroids and other lipophilic drugs, facilitating their formulation and efficacy.
- Learn about ethyl oleate's role as a carrier oil for injections, offering a thinner viscosity for easier administration compared to other oils.
- Understand the properties of ethyl oleate that make it an ideal cosmetic ingredient, acting as an emollient and moisturizing agent.
Key Advantages of Ethyl Oleate
Exceptional Solvency
Leverage ethyl oleate's ability to dissolve a wide range of lipophilic substances, crucial for pharmaceutical and cosmetic formulations.
Biocompatibility and Safety
Benefit from ethyl oleate's generally recognized as safe (GRAS) status and low toxicity, making it suitable for pharmaceutical and food applications.
Versatile Carrier Properties
Utilize ethyl oleate as an effective carrier oil, offering good absorption and reduced viscosity for improved product performance.
Key Applications
Pharmaceutical Industry
As a high-purity ethyl oleate solvent for steroids, it's vital for drug preparations, and as a carrier oil for injections, it offers improved patient comfort.
Cosmetics and Personal Care
Its emollient properties make ethyl oleate ideal for skincare and haircare, providing moisturization and a smooth texture.
Industrial Manufacturing
Ethyl oleate functions as an industrial lubricant and plasticizer, enhancing the properties of various materials and processes.
Food and Beverage
Used as a flavoring agent and emulsifier, ethyl oleate contributes to the texture and taste of food products.
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