High-Quality Trimethylhydroquinone (CAS 700-13-0)
Your reliable source for a key Vitamin E synthesis intermediate and industrial chemical.
Get a Quote & SampleProduct Core Value
Trimethylhydroquinone
Trimethylhydroquinone, identified by CAS 700-13-0, is a critical organic intermediate with a high purity of over 99%. It serves as a primary building block in the synthesis of Vitamin E and finds extensive use in pharmaceuticals, cosmetics, food additives, and as an industrial antioxidant. Its stable crystalline powder form and solubility in common organic solvents make it a versatile component in various chemical processes.
- Leverage the precision of Trimethylhydroquinone synthesis intermediate for your Vitamin E production needs.
- Ensure product integrity with high-purity CAS 700-13-0, a vital Vitamin E precursor.
- Explore efficient trimethylhydroquinone production methods for consistent supply.
- Enhance your product formulations with the benefits of trimethylhydroquinone industrial antioxidant properties.
Key Advantages
Exceptional Purity
Achieve superior results with Trimethylhydroquinone boasting a purity of over 99%, crucial for sensitive applications like pharmaceutical intermediate synthesis.
Versatile Applications
From Vitamin E synthesis to industrial antioxidants, this chemical provides a broad spectrum of utility for diverse market needs.
Reliable Supply Chain
Benefit from consistent availability and fast delivery, ensuring your trimethylhydroquinone needs are met promptly.
Key Applications
Vitamin E Synthesis
As a core component in the production of Vitamin E, it contributes to essential nutritional supplements and health products.
Pharmaceutical Intermediates
This chemical plays a vital role as a pharmaceutical intermediate, enabling the synthesis of various active pharmaceutical ingredients (APIs).
Industrial Antioxidant
Its antioxidant properties make it valuable in industrial applications, protecting materials from degradation caused by oxidation.
Cosmetics and Food
Used in the formulation of cosmetics and as a food additive, enhancing product stability and quality.