L-Cystine (CAS 56-89-3): A Comprehensive Overview of Properties, Applications, and Benefits
Discover the multifaceted benefits and applications of L-Cystine, a crucial amino acid for health and industry.
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L-Cystine
L-Cystine is a non-essential amino acid formed by the oxidation of L-cysteine, playing a critical role in protein structure and function. It is widely recognized for its antioxidant properties and is essential for processes like wound healing and epithelial tissue formation.
- Explore the L-Cystine antioxidant properties that help protect cells from oxidative stress.
- Understand the crucial role of L-Cystine for wound healing and its impact on epithelial tissue.
- Learn about the diverse L-Cystine pharmaceutical applications, including its use in dermatitis treatment.
- Investigate how L-Cystine functions as a Food Additive (E920/INS 921) in various food products.
Key Advantages
Enhanced Antioxidant Protection
The inherent L-Cystine antioxidant properties offer significant protection against cellular damage caused by free radicals, radiation, and pollution, contributing to overall cellular health.
Supports Tissue Repair and Regeneration
L-Cystine is vital for wound healing and the formation of epithelial tissues, making it invaluable in pharmaceutical formulations aimed at tissue regeneration.
Broad Industrial Utility
From its role as a Food Additive to its applications in cosmetics for skin and hair care, and as a crucial component in cell culture media, L-Cystine demonstrates versatile utility across multiple sectors.
Key Applications
Pharmaceutical Manufacturing
As a Pharmaceutical Intermediate, L-Cystine is used in the synthesis of various drugs, including expectorants and treatments for dermatitis.
Cosmetics and Personal Care
Leveraging its antioxidant and strengthening properties, L-Cystine is a popular ingredient in hair care products, skin treatments, and anti-aging formulations.
Food Industry
Recognized as a food additive (E920/INS 921), L-Cystine serves as a flour treatment agent and nutritional enhancer in various food products.
Biotechnology and Research
In research settings, L-Cystine is crucial for cell culture media, protein studies, and exploring redox biology mechanisms.