High Purity Calcium Pyrophosphate: Essential Nutrient and Baking Leavening Agent

Discover the versatile applications and benefits of Calcium Pyrophosphate in food and health industries.

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Advantages Offered by the Product

Exceptional Purity and Quality

Ensure product excellence with calcium pyrophosphate boasting a minimum assay of 99.5%, meeting international standards for food and pharmaceutical use.

Versatile Food Applications

Utilize this ingredient as a key component in baking, providing excellent leavening, and as a nutrient enhancer in dairy and health food products.

Supports Low-Sodium Diets

Contribute to healthier food options by using calcium pyrophosphate as a replacement for sodium-based leavening agents, aiding in sodium reduction.

Key Applications

Health Food Fortification

Enhance the nutritional profile of health food products by adding calcium pyrophosphate, supporting dietary calcium intake.

Dairy Product Enhancement

Improve the quality and nutritional value of dairy products with the inclusion of calcium pyrophosphate, a key nutrient source.

Baking Industry Staple

Achieve superior leavening and texture in baked goods, from quick breads to cookies, by using calcium pyrophosphate as a premium leavening agent.

Nutrient Supplementation

Serve as a crucial calcium source in dietary supplements and functional foods, promoting bone health and overall wellness.