Poly-L-lysine (CAS 25104-18-1): Properties, Applications, and Advantages

Discover the versatile uses of this natural cationic polymer in food, cosmetics, and biotechnology.

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Advantages Offered by Poly-L-lysine

Exceptional Antimicrobial Properties

The inherent antimicrobial activity of Poly-L-lysine provides robust protection against a wide range of bacteria, mold, and yeast, making it an ideal natural food preservative.

Enhanced Cell Adhesion

As a cationic polymer, Poly-L-lysine significantly improves cell adhesion to culture substrates, a critical factor for successful cell culture and tissue engineering applications.

Cosmetic Efficacy and Safety

In cosmetics, Poly-L-lysine offers benefits like moisture retention and anti-static properties for hair care, all while being exceptionally safe and hypoallergenic.

Key Applications

Food Preservation

Utilized as a natural preservative, Poly-L-lysine extends the shelf life of food products by inhibiting microbial growth, demonstrating good heat resistance and applicability across a wide pH range.

Cosmetic Formulations

Incorporated into hair treatments, serums, and lotions, Poly-L-lysine provides conditioning benefits and helps mitigate hair damage, attributed to its cationic nature.

Biotechnology and Life Sciences

Serves as a crucial coating substrate for culture dishes and slides, enhancing cell attachment, and is explored for advanced drug delivery systems and tissue engineering.

Pharmaceutical Intermediates

Its unique properties also position it as a valuable component in certain pharmaceutical formulations and drug delivery research.