Polylysine (pSar): A Versatile Polypeptide for Advanced Applications in Biotech and Food

Discover the multi-faceted applications of Polylysine, a key player in food preservation and biotechnology.

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Key Advantages

Broad-Spectrum Antimicrobial Activity

Leverage the power of epsi-polylysine's antimicrobial properties to safeguard food products from spoilage and contamination, a crucial aspect of food safety.

Enhanced Cell Adhesion

Utilize polylysine for cell culture applications, providing a reliable coating that significantly improves cell attachment and proliferation, vital for biotech research.

Versatile Drug Delivery Systems

Investigate polylysine drug delivery capabilities, where its cationic charge facilitates the complexation and transport of therapeutic molecules for targeted treatments.

Key Applications

Food Preservation

As a natural food preservative, polylysine n=6, 7, 8, 9, 10, 12 offers effective protection against microbial growth, making it a safe and valuable additive.

Biotechnology

Polylysine serves as an essential component in cell culture, enhancing cell adhesion and spreading, which is critical for research in cell biology and tissue engineering.

Pharmaceuticals

The ability of polylysine in drug delivery systems, particularly for nucleic acids and proteins, opens avenues for novel therapeutic strategies.

Cosmetics and Personal Care

Its conditioning and film-forming properties make polylysine suitable for cosmetic formulations, contributing to product performance.