Potassium Sorbate E202: A Comprehensive Guide to its Properties, Applications, and Safety

Discover the versatile preservative that keeps your products fresh and safe. Explore potassium sorbate uses and benefits.

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Key Advantages Offered

Clean-Label Positioning

Potassium sorbate offers a consumer-friendly profile, aligning with the growing demand for natural-sounding preservatives, as highlighted in discussions about clean label ingredients for cosmetics.

Broad Efficacy

Effective across a range of pH conditions, it's ideal for applications from advanced wine stabilization techniques to preserving baked goods.

Stability and Shelf Life

Properly stored, it maintains potency, minimizing product spoilage and contributing to longer shelf lives, a key benefit in microbial control in dairy products.

Key Applications

Food Preservation

Potassium sorbate is essential for extending shelf life in baked goods, preventing spoilage and maintaining freshness for a longer period.

Beverage Stabilization

In wines and juices, it acts as a stabilizer, preventing unwanted fermentation and preserving taste, crucial for natural food preservation solutions.

Cosmetics and Personal Care

Its role in safe and effective personal care preservatives ensures products like lotions and shampoos remain free from microbial contamination.

Pharmaceuticals and Animal Feed

Beyond food and cosmetics, it finds use in pharmaceuticals and animal feed, demonstrating its broad utility as a preservative.