DTE: A Powerful Reducing Agent for Biological Applications

Discover the essential role of Dithioerythritol in protein science, enzyme stability, and biochemical research.

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Key Advantages of Using DTE

Enhanced Protein Stability

DTE acts as an exceptional enzyme stabilizer, preserving the activity of proteins during purification and experimental procedures, a benefit highlighted in DTE protein stabilization research.

Reliable Disulfide Bond Reduction

The effectiveness of DTE in breaking disulfide bonds makes it indispensable for studies involving protein structure and function, providing reliable outcomes in complex biological systems.

Prevention of Aggregation

By preventing the oxidation of cysteine residues, DTE significantly reduces the likelihood of non-specific aggregation, ensuring sample homogeneity and preserving protein activity.

Key Applications of DTE

Protein Purification & Analysis

DTE is crucial for maintaining protein solubility and preventing disulfide bond formation during purification, ensuring the recovery of active protein targets.

Electrophoresis (SDS-PAGE)

In SDS-PAGE, DTE guarantees the complete reduction of disulfide bonds, essential for accurate molecular weight determination and protein analysis.

Enzymatic Reactions

DTE serves as an enzyme stabilizer, supporting the optimal performance of enzymes in various biochemical reactions and assays.

Thiolated DNA Manipulation

It is used to protect thiolated DNA from dimerization and to ensure efficient coupling reactions in biosensor development and molecular biology applications.