Disodium Salt of EDTA 2Na: The Essential Chelating Agent
Unlocking Purity and Stability for Blood Collection and Beyond with CAS 6381-92-6.
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Disodium Salt of EDTA 2Na
The Disodium Salt of EDTA 2Na (CAS 6381-92-6) stands as a critical chelating agent, primarily recognized for its indispensable role in the formulation of blood collection tubes. Its ability to scavenge metal ions makes it a superior anticoagulant for in-vitro testing, ensuring the integrity of blood samples for accurate analysis. Beyond its critical medical applications, this compound serves as a powerful tool in various scientific disciplines.
- Explore the benefits of using disodium edta for blood collection tubes for reliable and accurate diagnostic results.
- Discover how this effective chelating agent can be a valuable metal ion scavenger in protein purification processes.
- Learn about the utility of disodium edta in coordination titrations for precise metal ion content determination.
- Understand its function as a food stabilizer to prevent oxidation-induced deterioration and maintain product quality.
Key Product Advantages
Exceptional Purity
Achieve reliable results with high-purity Disodium EDTA, ensuring optimal performance in sensitive applications like blood collection.
Versatile Applications
From in vitro anticoagulation to food stabilization, this compound offers a wide range of uses across different industries.
Proven Performance
Leverage the established efficacy of disodium edta in protein purification and as a metal ion scavenger for scientific research.
Key Applications
Blood Collection
Essential for in vitro anticoagulation, ensuring sample integrity for diagnostic testing and research.
Protein Purification
Acts as an effective metal ion scavenger, aiding in the purification of proteins in biochemical research.
Coordination Titrations
A vital coordination agent in chemistry for accurately determining metal ion concentrations.
Food Stabilization
Used as a stabilizer to prevent oxidation and maintain the quality and appearance of processed foods.