High Purity Sodium Carbonate 99.2%
Your essential industrial raw material for diverse manufacturing needs.
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Sodium Carbonate 99.2%
This high-purity Sodium Carbonate, also known as Soda Ash Light, with CAS number 497-19-8, is a cornerstone chemical raw material vital for numerous industrial processes. Its consistent quality and reliability make it a preferred choice for manufacturers seeking dependable inputs.
- Learn about the uses of sodium carbonate in glass manufacturing to understand its critical role in producing various glass products.
- Discover why sourcing sodium carbonate 99.2% industrial grade is crucial for maintaining product integrity in your operations.
- Explore the benefits of using sodium carbonate for detergent formulation, enhancing cleaning power and stability.
- Find a trusted sodium carbonate CAS 497-19-8 supplier to ensure a consistent and high-quality supply chain.
Key Advantages
Versatile Industrial Applications
As a key chemical auxiliary sodium carbonate, it facilitates processes in textiles, printing, and dyeing, acting as a vital water softener and buffer.
Enhanced Product Performance
The high purity of this material ensures optimal performance when utilized as a buffering agent, making it suitable for food applications like pastry and noodles, adhering to production needs.
Reliable Supply Chain
Securing your industrial grade sodium carbonate price from a reliable supplier guarantees continuity and cost-effectiveness for your production schedules.
Key Applications
Glass Manufacturing
The glass industry is a major consumer, with approximately 0.2 tons of soda ash required per ton of glass, highlighting its fundamental role in glass production.
Detergents & Cleaning
Used effectively in wool rinsing, medicine, and tanning processes, and as a key component in detergents for enhanced cleaning efficacy.
Printing & Dyeing
Acts as an essential water softener in the printing and dyeing industry, improving the quality and efficiency of fabric treatments.
Food Industry
Functions as a buffering agent, neutralizer, and dough improver in food products like pastries and noodles, used appropriately as per production needs.