High-Quality Monostearin (CAS 123-94-4): The Essential Emulsifier for Food, Cosmetics, and Pharmaceuticals

Discover the versatile applications and benefits of Monostearin, a key ingredient in countless formulations.

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Key Advantages

Enhanced Emulsification

As a potent emulsifier for cosmetics and food products, Monostearin ensures uniform mixing of oil and water phases, preventing separation and enhancing product consistency.

Improved Texture and Feel

The emollient properties of glyceryl stearate applications contribute to a smoother, softer feel on the skin, making it a favored ingredient in lotions, creams, and haircare products.

Versatile Applications

From thickening margarine and conditioning doughs to stabilizing pharmaceutical formulations, the CAS 123-94-4 properties make it indispensable across multiple sectors.

Key Applications

Food Industry

Monostearin is extensively used as a food additive to improve texture, act as a dough conditioner, and prevent staling in baked goods.

Cosmetics and Personal Care

In cosmetics, it functions as an emulsifier, thickener, and emollient, enhancing the feel and stability of lotions, creams, shampoos, and conditioners.

Pharmaceuticals

As a pharmaceutical grade monostearin, it serves as an excipient, lubricant, and stabilizer in ointments, creams, and suppositories.

Industrial Uses

It also finds application as a lubricant and antistatic agent in plastics and as a dispersant in various industrial processes.