Sorbitan Palmitate: Your Key to Stable Emulsions
Discover the versatile emulsifying power of Sorbitan Palmitate for superior cosmetic, food, and industrial formulations.
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Sorbitan Palmitate
Sorbitan Palmitate, also known as Span 40, is a vital oil/water co-emulsifier and stabilizer, essential for creating stable formulations across diverse industries. Its unique properties enhance texture and consistency, making it indispensable for product development.
- Explore the uses of sorbitan palmitate in food for products like margarine and ice cream, ensuring fine and stable water-oil dispersions.
- Understand how sorbitan monopalmitate acts as a stabilizer, thickener, lubricant, and softener in various formulations.
- Learn about the specific properties of different grades, such as the amber viscous liquid of S-20 and the small yellow wax solid of S-40, to choose the right fit for your needs.
- Leverage span 40 cosmetic ingredient benefits in antiperspirants, lotions, and makeup for enhanced product performance and feel.
Key Advantages
Versatile Emulsification
As a primary oil/water co-emulsifier, it ensures that oil and water components blend seamlessly, creating stable and effective formulations.
Enhanced Product Texture
The wax-like structure of sorbitan palmitate is beneficial for creating rigid lipophilic compositions, improving overall product texture and consistency.
Broad Industry Application
From personal care and food manufacturing to industrial uses like printing inks and oil fields, its adaptability makes it a go-to ingredient.
Key Applications
Cosmetics & Personal Care
Used in creams, lotions, antiperspirants, deodorants, and color cosmetics for its emulsifying and stabilizing properties.
Food Industry
Ideal for margarine, shortening, whipping cream, coffee-mate, and ice cream to improve texture, stability, and whipping characteristics.
Industrial Uses
Serves as a dispersant in printing inks and finds utility in oil field applications due to its unique properties.
Specialty Formulations
Its ability to create stable emulsions and improve product feel makes it valuable in a wide array of specialized product formulations.