L(+)-Arabinose CAS 87-72-9: A Natural Sweetener with Diverse Applications

Discover the benefits of L(+)-Arabinose, a naturally occurring sugar approved for health foods, offering low-calorie sweetness and stability for food, pharmaceutical, and fragrance industries. Explore its potential as a key ingredient.

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Advantages Offered by the Product

Exceptional Stability

L-arabinose exhibits high stability to heat and acid, making it a reliable ingredient in various processing conditions, supporting its role as a functional food additive.

Health Benefits

Recognized for its low-calorie profile, L-arabinose is a preferred choice for health-conscious consumers and is incorporated into specialized dietary products.

Versatile Application

From food and health products to pharmaceuticals and fragrance synthesis, L-arabinose proves its utility as a multifaceted chemical compound.

Key Applications

Food and Health Products

Used in diabetes food, slimming food, and health functional food as a healthier alternative to sucrose.

Pharmaceuticals

Functions as an excipient for proprietary medicines and in formulations aimed at weight management and blood sugar control.

Flavors & Fragrances

Serves as an ideal intermediate in the synthesis of various flavors and fragrances, contributing unique notes.

Organic Synthesis

Acts as a valuable reagent and intermediate in diverse organic synthesis processes.