Sorbitol 70%: A Versatile Polyol for Food, Pharmaceutical, and Cosmetic Applications

Discover the extensive uses and benefits of Sorbitol 70%, a key ingredient in the food, pharmaceutical, and cosmetic industries. Explore its properties as a humectant, sweetener, and stabilizer.

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Advantages of Sorbitol

Excellent Humectancy

Sorbitol excels as a humectant, drawing and retaining moisture, which is crucial for extending the shelf life of food products and hydrating cosmetic formulations. This property also makes it valuable when sourcing reliable Sorbitol 70% solution suppliers.

Mild Sweetness and Low Calorie

Offering about 60% of sucrose's sweetness with fewer calories, Sorbitol is an ideal choice for dietetic foods and sugar-free products, appealing to health-conscious consumers and those managing their sugar intake.

Versatile Applications

From acting as a pharmaceutical excipient to enhancing toothpaste formulations, Sorbitol's diverse functionalities make it indispensable across multiple sectors. Its use as a food additive is widespread due to its multiple benefits.

Key Applications

Food Industry

Sorbitol is a widely used sugar substitute in diet foods, sugar-free confectionery, and baked goods, contributing to texture and moisture retention. Sourcing quality Sorbitol 70% is key here.

Pharmaceutical Industry

Utilized as an excipient, stabilizer, and humectant in medications, including syrups and injections, Sorbitol plays a critical role in drug formulation and stability. It's an important pharmaceutical excipient to consider.

Cosmetics & Personal Care

In personal care, Sorbitol acts as a powerful humectant and moisturizer in products like toothpaste, mouthwash, lotions, and creams, enhancing skin and oral hygiene. Its use in cosmetics as a humectant is extensive.

Chemical Intermediate

Sorbitol serves as a precursor in the synthesis of Vitamin C (Ascorbic Acid) and is also used in the production of polyethers for polyurethanes and other industrial applications.