Discover the Versatility of D-Sucrose (CAS 57-50-1)
Explore the essential properties and diverse applications of D-Sucrose, a key ingredient in food and industry.
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D-Sucrose
D-Sucrose, identified by CAS number 57-50-1, is a fundamental disaccharide playing a crucial role across various industries. Its chemical formula, C12H22O11, and molecular weight of 342.3 highlight its composition. As a white or almost white crystalline powder, it offers high purity and consistent quality, making it a preferred choice for manufacturers.
- Explore the specific optical rotation and stringent limits on chloride and heavy metals, ensuring high-grade D-Sucrose for sensitive applications.
- Understand the critical role of D-Sucrose as a common food sweetener, enhancing taste in countless products.
- Learn how D-Sucrose is vital in the production of citric acid and caramel, showcasing its industrial chemical properties.
- Discover the preservative properties of D-Sucrose and its application as a tablet excipient in the pharmaceutical sector.
Key Advantages of Using D-Sucrose
High Purity and Consistency
Benefit from the consistent crystalline powder appearance and adherence to strict typical properties like low chloride and heavy metals, crucial for maintaining the quality of your final products.
Broad Industrial Applicability
Leverage D-Sucrose's versatility, from its primary function as a food sweetener to its use in producing citric acid and caramel, demonstrating its wide range of industrial uses.
Functional Properties
Utilize its preservative capabilities and its role as a tablet excipient, showcasing how D-Sucrose contributes to product stability and formulation efficacy.
Key Applications
Food Sweetener
As a widely recognized food sweetener, D-Sucrose enhances the taste and palatability of a vast array of food products, contributing to consumer satisfaction.
Industrial Synthesis
D-Sucrose serves as a key raw material in the industrial production of essential compounds like citric acid and caramel, highlighting its chemical utility.
Preservation and Stability
Its preservative properties make D-Sucrose valuable in extending the shelf life of certain food items, while its role as a tablet excipient aids in pharmaceutical formulation.
Chemical Intermediate
Beyond direct consumption, D-Sucrose functions as a reliable intermediate in chemical processes, supporting the manufacturing of various goods.
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