Isomaltose: A Healthier Alternative to Sugar
Discover the benefits of Isomaltose (6-O-α-D-Glucopyranosyl-D-glucose), a functional carbohydrate with a lower glycemic impact, ideal for diabetic-friendly products and promoting gut health.
Get a Quote & SampleThe Core Value of Isomaltose
Isomaltose
As a reputable supplier in China, we offer high-quality Isomaltose (CAS 499-40-1), also known as 6-O-α-D-Glucopyranosyl-D-glucose. Its unique properties make it an excellent choice for manufacturers looking to enhance the health profile of their products. Its role as a non-cariogenic sucrose replacement and a soluble dietary fiber underscores its value in the food and beverage industry.
- Explore the benefits of Isomaltose for diabetics, understanding how it impacts blood sugar levels compared to traditional sugars.
- Learn about the solubility of 6-O-α-D-Glucopyranosyl-D-glucose and its applications in various food formulations.
- Discover why Isomaltose is considered a superior non-cariogenic sucrose replacement, contributing to oral health.
- Leverage Isomaltose as a functional food ingredient to create healthier options with its dietary fiber benefits.
Key Advantages of Using Isomaltose
Reduced Cariogenicity
Utilize Isomaltose as a non-cariogenic sucrose replacement to formulate products that are kinder to dental health, a significant advantage for all consumers.
Diabetic-Friendly
Benefit from Isomaltose's lower glycemic impact, making it an ideal ingredient for products targeting diabetics and prediabetic dispositions.
Digestive Health Support
Incorporate Isomaltose for its dietary fiber benefits, which can support a healthy digestive system and promote the growth of beneficial gut bacteria.
Key Applications of Isomaltose
Food & Beverage Industry
Leverage Isomaltose as a functional ingredient in beverages, confectionery, and bakery items for its low sweetness and fiber content.
Nutritional Supplements
Incorporate Isomaltose into health supplements and functional foods designed to support diabetic nutrition and overall wellness.
Confectionery Reformulation
Replace traditional sugars with Isomaltose to create guilt-free snacks and candies with enhanced health benefits and reduced calorie count.
Beverage Fortification
Enhance the health profile of drinks by using Isomaltose as a soluble dietary fiber source, contributing to gastrointestinal health.