5-Acetyl-2,4-dimethylthiazole: A Versatile Synthetic Fragrance and Spice Intermediate
Discover the key properties and applications of this essential aromatic compound for your formulations.
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5-Acetyl-2,4-dimethylthiazole
Unlock unique aroma profiles with 5-Acetyl-2,4-dimethylthiazole (CAS 38205-60-6), a high-purity synthetic fragrance and vital spice intermediate. Its molecular formula C7H9NOS and weight of 155.22 ensure consistent performance in a variety of applications.
- Discover the benefits of using 5-acetyl-2,4-dimethylthiazole for unique flavor profiles and aroma enhancement in food products.
- Explore the versatility of CAS 38205-60-6 as a spice intermediate, contributing to complex and desirable taste sensations.
- Understand the typical properties like a flashpoint of 104°C and boiling point of 228-230°C, crucial for safe handling and effective formulation.
- Learn about purchasing 5-acetyl-2,4-dimethylthiazole from a reliable supplier for your fragrance and flavor needs.
Advantages Offered by the Product
Enhanced Aroma Profiles
Leverage the distinct scent characteristics of 5-acetyl-2,4-dimethylthiazole to create captivating fragrances and authentic food aromas, supporting your product's appeal.
Versatile Intermediate Role
Utilize this compound as a critical spice intermediate, allowing for the creation of nuanced and desirable flavor profiles in a wide array of culinary applications.
High Purity Assurance
Benefit from the guaranteed 99% assay of 5-acetyl-2,4-dimethylthiazole, ensuring predictable and reproducible results in your complex chemical syntheses and product formulations.
Key Applications
Food Additives
Incorporate 5-acetyl-2,4-dimethylthiazole as a key food additive to enhance flavor profiles and contribute to the overall sensory experience of consumable goods.
Spice Intermediate
Serve as a crucial spice intermediate, allowing flavorists to build complex and authentic spice notes, vital for replicating natural tastes.
Synthetic Fragrances
Employ this compound in the creation of synthetic fragrances, adding unique aromatic nuances to perfumes, colognes, and scented products.
Flavor Development
Support advanced flavor development by using CAS 38205-60-6 as a building block for creating novel and appealing taste sensations.