Campholenic Aldehyde CAS 4501-58-0: A Versatile Intermediate for Fragrance and Flavor Applications

Discover the key applications and properties of Campholenic Aldehyde, a vital ingredient for the fragrance and food industries.

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Key Advantages

Versatile Aroma Profile

Leveraging Campholenic Aldehyde CAS 4501-58-0 allows for the creation of distinct herbal, green, woody, and amber notes in fragrance compositions.

Essential Fragrance Intermediate

The compound acts as a vital fragrance intermediate, particularly in the synthesis of sandalwood-derived scents, a highly valued category in perfumery.

Food Grade Applications

Its use as a food spice highlights its safety and effectiveness in enhancing flavor profiles, meeting stringent industry standards.

Key Applications

Fragrance Formulations

Used as a crucial component in creating perfumes, colognes, and scented personal care products, contributing unique aromatic characteristics.

Food Flavoring

Employed as a food spice to impart specific flavor notes, enhancing the sensory experience of various consumable goods.

Daily Chemical Products

Incorporated into a wide array of daily use products like soaps, detergents, and air fresheners to provide a pleasant and lasting scent.

Synthesis Intermediate

Serves as a building block in the chemical synthesis of more complex aroma compounds, particularly those mimicking natural scents like sandalwood.