Ethyl Cinnamate: A Versatile Aromatic Ester for Flavors, Fragrances, and Beyond

Discover the multifaceted applications of this sweet, balsamic ester in sensory products, pharmaceuticals, and advanced research.

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Key Advantages

Exceptional Sensory Profile

Its sweet, fruity-balsamic aroma makes ethyl cinnamate a highly sought-after ingredient for creating appealing flavors and fragrances, meeting the demand for sophisticated sensory experiences.

Versatile Applications

From enhancing food tastes to providing fixative properties in perfumes and serving as a crucial pharmaceutical synthesis intermediate, ethyl cinnamate offers broad utility across industries.

Regulatory Compliance and Natural Origin

As a compound found naturally in cinnamon and other plants, ethyl cinnamate aligns with the growing demand for natural-based formulations and generally holds favorable regulatory status for food and cosmetic use.

Key Applications

Flavor Industry

Enhances fruity notes (strawberry, cherry, grape) and adds balsamic undertones in beverages, confectionery, and baked goods, contributing to complex flavor profiles.

Fragrance Industry

Used in perfumes, soaps, and air fresheners to provide warm, floral-balsamic scents, acting as a fixative to prolong fragrance longevity.

Cosmetic Industry

Acts as a fragrance component and potential UV absorber, improving product stability and sensory appeal in lotions, creams, and skincare items.

Pharmaceutical Synthesis

Serves as a chemical intermediate in the synthesis of various APIs, including antimicrobial and anti-inflammatory agents, and as a taste-masking agent in oral medications.