Alginic Acid: The Versatile Seaweed-Derived Essential

Discover the power of Alginic Acid (CAS 9005-32-7), your go-to raw material for superior food, pharma, and cosmetic formulations.

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Key Product Advantages

Versatile Functionality

As a premier food additive, alginic acid excels as a thickener and stabilizer, crucial for achieving the desired consistency and shelf-life in various food items.

Biocompatibility and Safety

Its excellent biocompatibility makes alginic acid a valuable component in cosmetic formulations and advanced drug delivery systems, contributing to safer and more effective products.

Natural and Sustainable Sourcing

Derived from natural brown seaweed, alginic acid aligns with the growing consumer demand for clean-label and sustainable ingredients in products across all sectors.

Key Applications

Food Industry

As a key food additive, alginic acid is used to enhance texture and stability in ice cream, salad dressings, and sauces, showcasing its effectiveness as a thickener and stabilizer.

Pharmaceuticals

In the pharmaceutical sector, alginic acid serves as a crucial excipient, aiding in drug delivery systems and wound healing applications due to its gelling and moisturizing capabilities.

Cosmetics

Within the cosmetics industry, alginic acid functions as a moisturizer and thickener, improving the texture and feel of creams and lotions, making it a popular skincare ingredient.

Biotechnology

Utilized in biotechnology, alginic acid plays a role in cell encapsulation, providing a supportive matrix for cell growth and facilitating advancements in tissue engineering.