Curdlan: A Versatile Beta-Glucan with Diverse Therapeutic and Industrial Applications

Exploring the unique properties and wide-ranging uses of Curdlan in food, pharmaceuticals, and beyond.

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Advantages Offered by Curdlan

Enhanced Food Texture

Curdlan acts as an effective thickener and gelling agent, improving the texture and mouthfeel of various food products, from dairy desserts to noodles.

Therapeutic Potential

With demonstrable immunomodulatory, antiviral, and antitumor activities, curdlan is a promising candidate for pharmaceutical development and health supplements.

Prebiotic Properties

The curdlan prebiotic effects contribute to gut health by fostering the growth of beneficial bacteria, supporting a balanced microbiome.

Key Applications

Food Industry

Utilized as a food additive, thickener, and gelling agent, enhancing the quality and properties of dairy products, pasta, and frozen foods.

Pharmaceuticals

Investigated for its therapeutic capabilities, including immunomodulatory, anticancer, and antiviral effects, and as a potential drug delivery matrix.

Nutraceuticals

The prebiotic properties of curdlan make it valuable in the development of functional foods and health supplements for gut health management.

Industrial Materials

Its unique gelling and film-forming capabilities are explored for applications in packaging and other biomaterial developments.

Why Choose Us?

Leverage our expertise and state-of-the-art infrastructure to accelerate your journey from discovery to commercial success.

Global Experience

With 20 years of R&D, manufacturing, and sales experience, we proudly serve clients across 60 countries and regions worldwide.

Advanced Facilities

Our in-house R&D laboratory, pilot platform, and large-scale production workshop are equipped to meet the audit requirements of global customers.

Seamless Scalability

We facilitate a perfect transition from small-scale lab requirements (grams) to full commercialization (hundreds of tons).