Unlock Beverage Clarity: The Power of Insoluble PVPP (E1202)

Discover how insoluble PVPP (E1202) revolutionizes beer and wine clarity and stability.

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Key Advantages of PVPP

Superior Clarification

Effectively removes haze-forming compounds like polyphenols and tannins, ensuring crystal-clear beverages.

Enhanced Stability

Prevents chill haze and permanent haze development, maintaining product quality over time.

Flavor Preservation

Mitigates the oxidation of flavanoids, thereby avoiding harsh or astringent off-flavors in beverages.

Key Applications

Beer Clarification

Ensures brilliant clarity and prevents haze formation, directly benefiting from improving beer clarity with PVPP.

Wine Stabilization

Acts as a highly effective clarifying agent for wine, offering a method for wine stabilization without fining.

Beverage Processing

Utilized across various beverages for its ability to remove polyphenols and tannins, a key aspect of tannin binding agent beer.

Pharmaceutical Use

In pharmaceutical applications, it serves as a disintegrant and stabilizer, showcasing its versatility beyond the beverage industry.

Why Choose Us?

Leverage our expertise and state-of-the-art infrastructure to accelerate your journey from discovery to commercial success.

Global Experience

With 20 years of R&D, manufacturing, and sales experience, we proudly serve clients across 60 countries and regions worldwide.

Advanced Facilities

Our in-house R&D laboratory, pilot platform, and large-scale production workshop are equipped to meet the audit requirements of global customers.

Seamless Scalability

We facilitate a perfect transition from small-scale lab requirements (grams) to full commercialization (hundreds of tons).