Unlock the Potential of 1,3-Dioleoyl-2-Palmitoyl Glycerol: A Comprehensive Guide
Discover the multifaceted applications and benefits of this key triacylglycerol for your industry needs.
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1,3-Dioleoyl-2-Palmitoyl Glycerol
This high-purity (99%) triacylglycerol, known as 1,3-Dioleoyl-2-Palmitoyl Glycerol (CAS 1716-07-0), is a versatile compound with significant applications across various industries. Its unique structure makes it invaluable as an intermediate for preparing specialized surfactants and lubricants, contributing to enhanced performance and functionality in these fields.
- As a key triacylglycerol intermediate, it aids in the synthesis of advanced surfactants and lubricants, fulfilling the need for effective lubricant intermediate solutions.
- Its anti-crystallization properties are crucial for confectionery, preventing oil precipitation in products like chocolate and candy, ensuring consistent quality.
- This compound functions as a modifier for baking oils, enhancing the softness and extending the shelf life of cakes and breads, addressing the demand for improved baking ingredient properties.
- Understanding the specific properties of cas 1716-07-0 is vital for optimizing its use in diverse formulations.
Advantages Provided by the Product
Enhanced Product Stability
By acting as an anti-crystallization agent in chocolate and candy, it ensures a smooth texture and prevents undesirable oil separation, a critical aspect for confectionery ingredient quality.
Improved Food Texture and Shelf Life
When used as a baking oil modifier, it contributes to a softer crumb and longer shelf life in cakes and breads, directly impacting the consumer experience and product appeal.
Versatile Chemical Intermediate
Its role as an intermediate for surfactants and lubricants makes it a valuable component in formulating high-performance industrial products, supporting innovation in lubricant formulations.
Key Applications
Confectionery Manufacturing
Utilized as an anti-crystallization agent to maintain texture and prevent oil bloom in chocolates and candies, a vital function for confectionery ingredients.
Baking Industry
Serves as a baking oil modifier to enhance the softness and extend the shelf life of baked goods like cakes and breads, contributing to better baking ingredient performance.
Surfactant and Lubricant Production
Acts as a key intermediate in the synthesis of specialized surfactants and high-performance lubricants, underscoring its importance in industrial chemical applications.
Research and Development
A critical compound for research into triacylglycerols and their functional properties in various biological and chemical systems.
Related Technical Articles & Resources
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