Xanthan Gum CAS 11138-66-2: A Comprehensive Guide to Its Properties and Applications

Discover the versatile applications and unique rheological properties of Xanthan Gum in various industries.

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Advantages Offered by Xanthan Gum

Exceptional Stability

Experience remarkable stability of Xanthan Gum across varying temperatures, pH levels, and salt concentrations, ensuring reliable performance in diverse environments.

Pseudoplastic Rheology

Benefit from the pseudoplastic nature of Xanthan Gum, which reduces viscosity under shear and returns to its original state when shear is removed, crucial for efficient processing and application.

Synergistic Formulations

Achieve enhanced viscosity and gel formation by utilizing the synergistic interactions of Xanthan Gum with other gums like guar gum and carob gum.

Key Applications

Cosmetics

Xanthan Gum serves as an excellent texturizer and stabilizer in cosmetic preparations, contributing to the desirable consistency and feel of products.

Food Industry

Widely used in salad dressings, sauces, and baked goods, Xanthan Gum is a key ingredient for viscosity control and texture enhancement, optimizing food applications.

Pharmaceuticals

As a stabilizer and thickening agent, Xanthan Gum plays a crucial role in pharmaceutical formulations, ensuring product integrity and efficacy.

Oil & Gas Drilling

Xanthan Gum is essential for rheology control in water-based systems used in oil and gas drilling and completion fluids, improving operational efficiency.