Calcium Ascorbate: Your Buffered Vitamin C Solution

Discover the antioxidant power and health benefits of this essential nutrient, ideal for food, supplements, and skincare.

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Key Advantages of Using Calcium Ascorbate

Gentle & Effective

As a buffered vitamin C, calcium ascorbate is gentler on the gastrointestinal system compared to pure ascorbic acid, making it ideal for sensitive individuals seeking the benefits of Vitamin C.

Natural Preservation

Its antioxidant properties make it an excellent natural preservative, helping to prevent spoilage and maintain the visual appeal and flavor of food and beverage products.

Nutritional Fortification

Calcium ascorbate boosts the vitamin C content of foods and beverages, while also contributing calcium, supporting bone health and overall physiological functions.

Key Applications

Food & Beverage Industry

Used as a preservative, antioxidant, and nutrient fortifier in juices, processed meats, baked goods, and more, enhancing product quality and shelf life.

Cosmetics & Personal Care

Incorporated into skincare products for its antioxidant and skin-conditioning properties, helping to slow aging signs and improve skin appearance.

Pharmaceuticals & Nutraceuticals

A key ingredient in dietary supplements to prevent or treat vitamin C deficiency and support immune function, bone health, and tissue repair.

Animal Feed

Added to animal feed and water to provide essential vitamin C and calcium, supporting the health and well-being of livestock and pets.