Chemical Name:Nα-t-butoxycarbonyl-L-asparagine
Synonyms:
Physical and Chemical Properties:
Specification:
Packing:25 kg/drum, can also be packaged according to customer requirements
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CAS.NO: 7536-55-2
Molecular Formula:C9H16N2O5
Molecular Weight: 232.23400
(2S)-4-amino-2-[(2-methylpropan-2-yl)oxycarbonylamino]-4-oxobutanoic acid
N-BOC-L-asparagine
Boc-L-Asn-OH
Nalpha-(tert-Butoxycarbonyl)-L-asparagine
tert-Butoxycarbonylasparagine
Nalpha-Boc-L-asparagine
BOC-ASPARAGINE
N-Boc-Asparagine
N(alpha)-t-butoxycarbonyl-L-asparagine
Boc-L-asparagine
N-(tert-Butoxycarbonyl)-L-asparagine
Density: 1.253g / cm3
Boiling point: 481.7ºC at 760 mmHg
Melting point: 170-175ºC
Flash point: 245.1ºC
Refractive index: 1.497
Appearance: White to off-white micro crystalline powder
Purity:≥98%
Loss on drying:≤0.5%
Storage:-20ºC.Keep the container tightly closed, put it in a tight dispenser, and store in a cool, dry place.
Application:Nα-Boc-L-asparagine is an N-Boc-protected form of L-Asparagine. L-Asparagine was first isolated by Robiquet and Vauquelin from asparagus juice (a high source of L-asparagine). L-Asparagine is often incorporated into proteins, and is a basis for some cancer therapies as certain cancerous cells require L-asparagine for growth.