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Synonyms:
Laricin MALTOL FCC MALTENE 2-methyl-3-oxy-4H-pyran-4-one Vetol Talmon 3-Hydroxy-2-methyl-4-pyrone,Maltol 2-methyl-3-hydroxy-4H-pyran-4-one FEMA 2656 4H-Pyran-4-one, 3-hydroxy-2-methyl- 2-methyl-3-hydroxy-4-pyranone Palatone MALTOL Veltol
molecular formula: C6H6O3
Molecular weight: 126.11000
Physical Properties:
Appearance and properties: white crystalline powder
Density: 1.046 g/mL at 25 °C
Boiling point: 205 °C
Melting point: 160-164 °C (lit.)
Flash point: 198°F
Refractive index: n20/D 1.541
Water solubility: 1.2 g/100 mL (25 ºC)
Specification:
Items of Analysis | Standard of Analysis | Test Results |
Appearance | White Crystalline Powder | Conforms |
Odor | Sweet Caramel | Conforms |
Purity | >99.5% | 99.97% |
Melting Point | 160-164℃ | 160.2-160.9℃ |
Heavy Metals | <10ppm | <5ppm |
Arsenic | <1ppm | None |
Moisture | <0.5% | 0.19 |
Lead | <0.001% | Conforms |
Conclusion | Conform to the enterprise standard |
Application:
This strain is synthesized from the furfural extracted from agricultural and sideline products. It has more than 88% biological activity. It is a broad-spectrum and high-efficiency aroma enhancer. It can also be used for sweetening, aroma synthesis, aroma improvement and aroma fixation. It has the effects of suppressing acid, suppressing bitterness, removing fishy smell, and removing irritation. This product is easily soluble in hot water, ethanol, glycerin and chloroform, and is mainly used for food flavoring, daily flavoring and tobacco flavoring, photosensitive materials, preservatives and skin care products. 1 part of maltol can be used instead of 4 parts of coumarin.
Package and Storage:
1kg/bottle or bag
25kgs/drum or bag
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