Monocalcium Phosphate, chemically known as calcium dihydrogen phosphate, is a compound that underpins many desirable characteristics in food products. As a food additive with the E number E341(i) and a common CAS number of 7758-23-8 for its monohydrate form, its scientific properties translate directly into practical, valuable applications. For R&D scientists and product formulators, understanding the chemistry of MCP is key to innovation. From a manufacturing perspective, sourcing high-purity MCP is crucial, and we, as a leading Chinese supplier, aim to provide just that.

The primary function of Monocalcium Phosphate in food is as a leavening agent. In baking, it acts as an acid component that reacts with alkaline substances, most commonly sodium bicarbonate. This reaction produces carbon dioxide gas, which expands within the dough or batter, causing it to rise. The speed of this reaction is a critical characteristic; MCP-M is considered a fast-acting leavener, releasing most of its gas shortly after mixing with liquid. This makes it ideal for applications where quick leavening is desired, such as in pancake mixes and certain cake formulations. For manufacturers, this predictability ensures consistent product quality and texture.

Beyond leavening, MCP is recognized for its role as a nutritional supplement. It provides a dietary source of calcium and phosphorus, both essential minerals. Calcium is critical for bone health, muscle function, and nerve transmission, while phosphorus is involved in energy production and is a key component of cell membranes and DNA. This dual role as a functional ingredient and a nutrient source makes MCP highly attractive for manufacturers of fortified foods, dietary supplements, and dairy alternatives.

The manufacturing process for food-grade Monocalcium Phosphate involves reacting calcium sources (like calcium hydroxide) with phosphoric acid. Ensuring the purity of these raw materials and the precision of the reaction is paramount. As a dedicated manufacturer, we adhere to strict quality control protocols to guarantee that our MCP meets the required standards for food applications. For businesses looking to buy MCP, choosing a reputable supplier that can provide detailed specifications and certificates of analysis is vital. Our commitment to quality and competitive pricing makes us an ideal partner for your ingredient sourcing needs.

The versatility of Monocalcium Phosphate extends to other food applications, including acting as an acidity regulator, a firming agent, and a texturizer. Its ability to influence pH and improve food structure adds further value. We encourage product developers and procurement specialists to explore the benefits of integrating high-quality MCP into their formulations. Contact us to learn more about our supply capabilities and to request a quote for this essential ingredient.