Ammonium Citrate, identified as E380, is a highly valued ingredient in the food industry, primarily for its ability to enhance the texture and stability of a wide array of food products. Its chemical properties as a buffer and emulsifier are central to its effectiveness in these roles.

As a buffer, Ammonium Citrate helps to maintain a consistent pH level in food formulations. This stability is crucial for preserving the desired texture and preventing undesirable changes that can occur due to pH fluctuations. In products like processed cheeses or confectioneries, this buffering action contributes to a smooth mouthfeel and prevents ingredient separation, thereby improving overall product quality.

Furthermore, its function as an emulsifier is critical for creating and maintaining stable emulsions. Many food products, such as salad dressings or certain dairy-based desserts, involve the mixing of oil and water. Ammonium Citrate helps to ensure these components remain uniformly dispersed, preventing the product from breaking down and maintaining its intended consistency and appearance. The food grade ammonium citrate uses extensively leverage this property.

The CAS number 3458-72-8 is synonymous with this versatile compound. Manufacturers seeking to improve product texture and stability often turn to Ammonium Citrate. Its role in extending the shelf-life and enhancing the sensory attributes of food products makes it an indispensable additive. As a trusted food grade ammonium citrate supplier, we provide a product that consistently delivers these benefits.

By understanding the specific ammonium citrate buffer agent benefits and emulsifying properties, food technologists can effectively incorporate it into new product development or optimize existing formulations. The result is higher quality, more stable food products that meet consumer expectations for taste, texture, and appearance.