Ammonium Citrate, widely recognized by its E-number E380, stands as a cornerstone ingredient in modern food manufacturing. Its dual functionality as an acidity regulator and an emulsifier makes it indispensable for achieving desired textures, flavors, and stability in a diverse range of food products.

As an acidity regulator, Ammonium Citrate plays a crucial role in controlling the pH of food items. This precise pH management is vital for preserving food quality, enhancing flavor profiles, and ensuring the efficacy of other ingredients, such as preservatives. For instance, in dairy products like cheese spreads, it helps create a smooth, uniform texture by preventing fat separation, a testament to its emulsifying properties.

The emulsifying capabilities of Ammonium Citrate are equally significant. It facilitates the uniform distribution of oil and water phases in food formulations, preventing ingredient separation and maintaining product consistency. This is particularly important in processed foods, beverages, and confectionery, where a stable emulsion is key to consumer appeal and shelf-life.

For manufacturers seeking reliable food-grade ammonium citrate, sourcing from reputable suppliers is paramount. Understanding the specific food grade ammonium citrate uses ensures optimal application and adherence to regulatory standards. The versatility of this compound extends to its use in confectionery, beverages, and even baked goods, where it contributes to both texture and taste.

The chemical properties of Ammonium Citrate, with CAS number 3458-72-8, have also led to its adoption in various industrial applications, underscoring its broad utility. However, its primary impact remains in the food sector, where its safety and effectiveness are well-established. By incorporating Ammonium Citrate, food manufacturers can elevate product quality, extend shelf life, and meet consumer expectations for taste and texture, solidifying its position as a valuable and trusted food additive.