In the intricate science of food formulation, controlling acidity is a fundamental aspect that impacts everything from product safety and preservation to taste and texture. Disodium Citrate (CAS 144-33-2) emerges as a highly effective acidity regulator, offering a unique blend of properties that are invaluable to food manufacturers. As a dedicated Disodium Citrate manufacturer in China, we specialize in providing a high-quality ingredient that empowers product development.

Disodium Citrate, chemically known as disodium hydrogen citrate, is a derivative of citric acid. Its formula, C6H6Na2O7, and its typical presentation as a white crystalline powder, make it a convenient additive. Beyond its role as an acidity regulator, it also functions as a buffering agent and an antioxidant, contributing to the overall quality and stability of food products. For companies looking to buy Disodium Citrate, understanding its regulatory and functional benefits is key.

How Disodium Citrate Regulates Acidity

Acidity regulation in food involves maintaining a specific pH range, which is critical for several reasons:

  • Microbial Control: Many foodborne pathogens thrive within a neutral pH range. By lowering the pH, acidity regulators like Disodium Citrate inhibit the growth of these microorganisms, thus enhancing food safety and extending shelf life.
  • Enzyme Activity: Certain enzymes that cause spoilage or undesirable textural changes are pH-dependent. Maintaining an optimal pH can deactivate these enzymes, preserving the product’s integrity.
  • Flavor and Taste: The perception of flavor is heavily influenced by pH. Disodium Citrate can moderate tartness or enhance other flavors, contributing to a more balanced and appealing taste profile in beverages, confectioneries, and dairy products.
  • Texture and Stability: In products like jams and jellies, pH affects the gelling properties of pectin. Disodium Citrate helps achieve the desired texture by providing the necessary acidic environment for pectin to gel effectively.

As a buffering agent, Disodium Citrate can resist changes in pH when small amounts of acid or base are added. This stability is crucial for maintaining consistency in foods and beverages throughout their production and shelf life. Our commitment as a Disodium Citrate supplier is to provide a product that reliably delivers these regulatory functions.

Choosing the Right Disodium Citrate for Your Needs

When sourcing Disodium Citrate, it is important to consider the specific requirements of your application. Factors such as purity, particle size, and regulatory compliance (e.g., food-grade certifications) are paramount. We understand that manufacturers require a consistent and dependable supply. Therefore, we focus on producing high-quality Disodium Citrate, ensuring that every batch meets stringent quality controls. This makes us a preferred Disodium Citrate manufacturer for clients seeking assurance in their supply chain.

The competitive price of Disodium Citrate from our facility in China makes it an economically viable option for widespread use. We encourage businesses to leverage our expertise and production capabilities to source this essential food additive. For anyone looking to purchase Disodium Citrate, partnering with a reliable Disodium Citrate supplier like us ensures both quality and value, contributing to the success of your food product development.