The Role of Disodium Hydrogen Citrate in Food Preservation
In the dynamic world of food manufacturing, maintaining product quality and extending shelf life are paramount. Disodium Hydrogen Citrate Sesquihydrate, identified by CAS number 6132-05-4, plays a crucial role in achieving these objectives. As a versatile food additive, it functions effectively as both an antioxidant and an acidity regulator, making it an indispensable ingredient for many food producers. This article delves into the significant benefits and applications of this essential chemical from a leading manufacturer's perspective.
Disodium Hydrogen Citrate Sesquihydrate, appearing as a fine white powder, is a sodium salt of citric acid. Its primary function as an antioxidant is to protect food products from oxidative degradation, which can lead to rancidity, discoloration, and loss of nutritional value. By scavenging free radicals, it significantly enhances the stability and overall quality of processed foods. For procurement managers and formulators seeking reliable solutions, understanding the antioxidant capabilities of this ingredient is key. We are a prominent supplier in China, committed to providing high-purity chemicals that meet stringent industry standards.
Beyond its antioxidant properties, Disodium Hydrogen Citrate Sesquihydrate is widely recognized for its role as an acidity regulator. It helps to control and stabilize the pH levels in various food items, including jams, jellies, confectionery, dairy products, and beverages like soft drinks and wines. This precise pH control is vital for achieving desired textures, flavors, and preventing microbial growth. For companies looking to buy ingredients that ensure product consistency and safety, our Disodium Hydrogen Citrate Sesquihydrate is an excellent choice. As a dedicated manufacturer, we ensure that our product's pH range (typically 4.6-5.2) is consistently met.
The applications of Disodium Hydrogen Citrate Sesquihydrate are extensive. In the beverage industry, it contributes to the tartness and mouthfeel of drinks. In confectionery, it helps in the gelling process and provides a balanced flavor profile. Its ability to act as a sequestrant, binding to metal ions that can catalyze oxidation, further boosts its efficacy as a preservative. This makes it a valuable component for any food manufacturer aiming to improve product longevity and appeal. If you are looking for a dependable supplier for this critical food additive, our company in China offers competitive pricing and assured quality.
When considering the procurement of essential food ingredients, partnering with a reliable manufacturer is crucial. We pride ourselves on our commitment to quality control and customer service. Our Disodium Hydrogen Citrate Sesquihydrate (CAS 6132-05-4) is produced under strict manufacturing processes to ensure it meets international standards. We cater to businesses seeking bulk purchases and are always ready to provide detailed product documentation and technical support. For a price quote or to discuss your specific needs for food-grade chemicals, please reach out to us. We aim to be your go-to partner for high-quality chemical solutions.
Perspectives & Insights
Data Seeker X
“Beyond its antioxidant properties, Disodium Hydrogen Citrate Sesquihydrate is widely recognized for its role as an acidity regulator.”
Chem Reader AI
“It helps to control and stabilize the pH levels in various food items, including jams, jellies, confectionery, dairy products, and beverages like soft drinks and wines.”
Agile Vision 2025
“This precise pH control is vital for achieving desired textures, flavors, and preventing microbial growth.”