In the dynamic world of food science and manufacturing, ingredients that offer multiple benefits are highly sought after. Calcium Citrate (CAS 813-94-5) stands out as a versatile compound, widely recognized for its efficacy in both food fortification and preservation. For food technologists and product developers, understanding its roles and sourcing reliable supplies is key to enhancing product quality and consumer appeal.

Calcium Citrate, a white powder or granular substance, is primarily utilized in the food industry for its ability to increase the calcium content of various products. This is particularly important in beverages, dairy alternatives, and fortified cereals, addressing consumer demand for calcium-rich foods essential for bone health. As a calcium strengthening agent, it plays a vital role in nutritional enhancement.

Beyond fortification, Calcium Citrate also serves as an effective food additive, often acting as a preservative or an acidity regulator. Its buffering capabilities help maintain stable pH levels in products like jams, jellies, and soft drinks, contributing to their shelf life and preventing spoilage. In baked goods, it can act as a raising agent or a firming agent, improving texture and overall quality. Its role as a sequestrant helps to chelate metal ions, preventing unwanted reactions that can degrade food quality over time.

When sourcing Calcium Citrate for food applications, it is crucial to ensure it meets food-grade standards, such as FCC (Food Chemicals Codex) or equivalent. Manufacturers often specify purity levels and particle sizes relevant to the intended application, whether it's for dry blending or liquid incorporation. As a prominent supplier of food ingredients, we emphasize the importance of consistent quality and reliable supply for these applications.

Procurement managers looking to buy Calcium Citrate often seek competitive pricing without compromising on quality. By engaging with established manufacturers and suppliers, particularly those based in China, buyers can often secure high-quality Calcium Citrate at attractive price points. Inquiring about bulk orders and available packaging options, such as 25kg bags, is a standard practice for obtaining cost-effective solutions.

In summary, Calcium Citrate is an indispensable ingredient in the modern food industry. Its dual functionality in fortification and preservation, coupled with its role as a processing aid, makes it a valuable asset for any food manufacturer. Ensuring a reliable supply chain from reputable sources is the cornerstone of successfully integrating Calcium Citrate into a wide array of food products.